常见家常菜中英文对照表

鲍汁牛肝菌 :Braised Boletus in Abalone Sauce
白玉蒸扇贝 :Steamed Scallops with Tofu
北极贝刺身 :Scallops Sashimi
碧绿干烧澳带 :Dry-Braised Scallops with Vegetables
碧绿鲜带子 :Braised Scallops with Vegetables
宫保鲜带子 :Kung Pao Scallops
鸽蛋烧裙边 :Braised Turtle Rim with Pigeon Egg
果汁银元带子 :Fried Scallops in Fresh Fruit Juice
姜葱酥炸生蠔 :Deep-Fried Oyster with Ginger and Scallion
酱野菌炒胭脂蚌 :Sautéed Mussel and Mushrooms in Special Sauce
金银玉带 :Sautéed Scallops and Mushrooms
千层酥烤鲜贝 :Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)
扇贝(蒜茸蒸,XO炒,豉汁蒸) :Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
碳烧元贝 :BBQ Scallops
铁板酱爆带子 :Sizzling Scallops with Chili and Vegetables
夏果澳带 :Sautéed Scallops with Macadamia
鲜果玉带虾 :Fried Scallops and Shrimps with Fresh Fruit
珍宝炒带子 :Sautéed Scallops with Cashew Nuts
干煎带鱼 :Deep-Fried Ribbonfish
多宝鱼(清蒸,豉汁蒸 过桥) :Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
芝麻炸多春鱼 :Deep-Fried Shisamo with Sesame
脆炸桂鱼 :Fried Crispy Mandarin Fish
干烧桂鱼 :Dry-Braised Mandarin Fish
桂鱼(清蒸,油浸,松子炸) :Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
清蒸桂鱼 :Steamed Mandarin Fish
松鼠桂鱼 :Sweet and Sour Mandarin Fish
豆腐烧鱼 :Fried Fish with Tofu
百花酿辽参 :Steamed Sea Cucumber Stuffed with Minced Shrimp
葱爆海参条 :Sautéed Sea Cucumber with Scallion
葱烧海参 :Braised Sea Cucumber with Scallion
高汤京葱扒刺参 :Braised Sea Cucumber with Scallion
海参鹅掌煲 :Braised Goose Feet with Sea Cucumber en Casserole
蚝汁辽参扣鸭掌 :Braised Sea Cucumber with Duck Feet in Oyster Sauce
红烧牛头扣辽参 :Braised Sea Cucumber with Ox Head
京葱扣辽参 :Braised Sea Cucumber with Scallion
京葱虾籽烧辽参 :Sautéed Sea Cucumber with Shrimp Roe and Scallion
木瓜腰豆煮海参 :Braised Sea Cucumber with Kidney Beans and Papaya
生焗海参煲 :Baked Sea Cucumber en Casserole
双虾海参煲 :Braised Sea Cucumber and Shrimp en Casserole
虾仔烧海参 :Braised Sea Cucumber with Shrimp Roe
XO酱莲藕炒海螺片 :Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
东古一品螺 :Sautéed Whelks in Soy Sauce
麻辣响螺片 :Hot and Spicy Sliced Sea Whelks
响螺烧梅花参 :Braised Sea Whelks and Sea Cucumber
海鲜脆皮豆腐 :Fried Tofu with Seafood
海鲜豆腐 :Braised Tofu with Seafood
海鲜粉丝煲 :Assorted Seafood with Vermicelli en Casserole
海竹笙煮双鲜 :Boiled Seafood with Bamboo Fungus
红花汁烩海鲜 :Braised Seafood in Saffron Sauce
夏果海鲜 :Sautéed Seafood with Macadamia
黄立仓(豉汁蒸,干煎,红烧) :Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
红烧小黄鱼豆腐 :Braised Small Yellow Croakers and Tofu
葱焅河鲫鱼 :Braised Crucian Carp with Scallion
竹香鲫鱼 :Fried Crucian Carp with Bamboo Flavor
白汁拆烩鲢鱼头 :Stewed Silver Carp Head
豉油王蒸鲈鱼 :Steamed Perch in Black Bean Sauce
莼菜鲈鱼烩 :Stewed Perch with Water Shield Leaves
豆瓣鲈鱼 :Braised Perch in Soy Bean Paste
锅仔雪菜鲈鱼 :Stewed Perch with Potherb Mustard
鲈鱼(清蒸,红烧,锅仔泡椒煮) :Perch (Steamed/Braised/ Stewed with Marinated Chili)
蜜汁蒸鲈鱼 :Steamed Perch Filet in Honey Sauce
烧烤鲈鱼片 :Char-Grilled Perch Filet
香滑鲈鱼球 :Sautéed Perch Balls
豉椒鳗鱼丝 :Sautéed Shredded Eel with Peppers in Black Bean Sauce
烧汁鳗鱼条 :Sautéed Eel in Spicy Sauce
生炒鳗片 :Sautéed Eel Slices
蒜香鳗片 :Sautéed Eel Slices with Garlic
碳烧鳗鱼 :BBQ Eel
雪菜墨鱼丝 :Sautéed Shredded Cuttlefish with Potherb Mustard
鲶鱼烧茄子 :Braised Cat Fish with Eggplant
白灵菇扣裙边 :Braised Mushrooms with Turtle Rim
白汁烧裙边 :Stewed Turtle Rim
百花酿蟹钳 :Fried Crab Claws Stuffed with Minced Shrimp
冰糖甲鱼 :Steamed Turtle in Crystal Sugar Soup
炒蟹 :Sautéed Crab
虫草蒸裙边 :Steamed Turtle Rim with Aweto
葱姜肉蟹 :Sautéed Crab with Ginger and Scallion
羔蟹(花雕酒蒸,姜葱炒,椒盐) :Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)
枸杞蒸裙边 :Steamed Turtle Rim in Chinese Wolfberry Soup
黑椒炒甲鱼 :Sautéed Turtle with Black Pepper Sauce
红花蟹(潮式冻蟹,清蒸,姜葱炒) :Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)
红烧甲鱼 :Braised Turtle in Brown Sauce
淮山圆肉炖甲鱼 :Braised Turtle with Yam and Longan
黄金雪蛤酿蟹盖 :Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
甲鱼烧肉 :Braised Turtle with Diced Pork
辣酒煮花蟹 :Boiled Crab with Chili in Liquor
龙须蟹枣 :Fried Crab Meat
清炖甲鱼汤 :Stewed Turtle in Broth
清蒸甲鱼 :Steamed Turtle
肉蟹(姜葱炒,清蒸,椒盐) :Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)
松茸裙边 :Braised Turtle Rim with Mushrooms
土茯苓炖山龟 :Stewed Turtle with Sarsaparilla
香辣蟹 :Sautéed Crab in Hot Spicy Sauce
洋参炖甲鱼 :Stewed Turtle with American Ginseng
油酱毛蟹 :Braised River Crab with Soy Paste
蟹黄一品锅 :Stewed Tofu with Crab Roe
原笼糯米蒸蟹 :Steamed Crab with Gultinous Rice Served in Bamboo Steamer
西柠三文鱼排 :Grilled Salmon Steak with Lemon
杭椒虾爆鳝 :Sautéed Shrimps and Eel with Hot Green Pepper
家乡鳝鱼 :Sautéed Eel with Hot and Green Pepper
金蒜脆鳝球 :Deep-Fried Eel Balls with Garlic
清炒鳝糊 :Sautéed Mashed Eel
砂锅豉香鳝 :Braised Eel in Black Bean Sauce en Casserole
铁板沙爹鳝球 :Sizzling Eel in Satay Sauce
鱼香炒鳝丝 :Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
五香脆鳝 :Deep-Fried Shredded Eel with Spicy Sauce
咸菜大鳝煲 :Stewed Eel with Preserved Vegetables en Casserole
香油蟮糊 :Braised Shredded Eel with Sesame Oil
红烧长江鲥鱼 :Braised Hilsa Herring
XO酱虾子肉松茄子煲 :Braised Eggplant with Shrimp and Minced Pork in XO Sauce
XO酱银杏果百合炒虾仁 :Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
澳洲龙虾(刺身,上汤焗,椒盐) :Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)
豉椒焗龙虾 :Fried Lobster with Peppers and Black Bean Sauce
串串辣子虾 :Shrimp Kebab with Hot Pepper Sauce
翡翠虾仁 :Sautéed Shrimps with Broccoli
干大虾 :Fried Prawns with Sweet Sauce
干烧大虾 :Dry-Braised Prawn with Ham and Asparagus
宫保凤尾虾 :Kung Pao Phoenix-Tailed Prawns
宫保虾仁 :Kung Pao Shrimps
茄汁虾仁 :Sautéed Shrimps with Tomato Sauce
咕噜明虾球 :Sweet and Sour Shrimp Balls
果仁生汁脆皮虾球 :Fried Prawns with Peanuts in Special Sauce
海鲜汁扒大虾 :Grilled Prawns with Seafood Sauce
煎烹虾仁 :Fried and Simmered Shrimps
姜葱炒龙虾 :Sautéed Lobster with Ginger and Scallion
椒盐大虾球 :Deep-Fried Prawn with Spicy Salt
椒盐头爪 :Deep-Fried Lobster Heads and Claws with Spicy Salt
芥末虾球 :Deep-Fried Prawn Topped with Mustard
金沙玉米虾 :Fried Shrimps with Corn and Salted Egg York
金丝虾球 :Braised Shrimp Balls
金银蒜蒸大花虾 :Steamed Prawns with Garlic
韭菜炒河虾 :Sautéed Shrimps with Leek
麻婆龙虾仔 :Mapo Baby Lobster(Braised in Chili Sauce)
蜜桃水晶丸 :Deep-Fried Shrimp Balls in Peach Sauce
清炒水晶河虾仁 :Sautéed Shelled River Shrimps
沙律明虾球 :Sautéed Shrimp Balls Salad
水晶虾仁 :Sautéed Shelled Shrimps
蒜茸蒸大虾 :Steamed Prawns with Garlic
笋尖炒虾球 :Sautéed Prawns with Bamboo Shoots
泰式辣椒炒虾仁 :Sautéed Shrimps with Chili, Thai Style
糖醋咕噜虾球 :Sweet and Sour Prawn
鲜果沙律虾 :Prawn Salad with Fresh Fruits
鲜豌豆炒河虾仁 :Sautéed Shrimps with Fresh Beans
香葱白果虾 :Sautéed Shrimps with Gingko and Scallion
香菇雪耳烩竹虾 :Stewed Shrimps with Mushrooms and White Fungus
滋补砂锅大虾 :Boiled King Prawns en Casserole
家乡小炒皇 :Sautéed Squid, Shrimps and Vegetables
香辣虾 :Fried Shrimps in Hot Spicy Sauce
瑶柱烩裙边 :Braised Turtle Rim with Scallops
羊肚菌爆虾球 :Sautéed Shrimp Balls with Mushrooms
银杏百合炒虾球 :Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
银芽炒虾松 :Sautéed Minced Shrimps with Bean Sprouts
油焖大虾 :Braised Prawns
玉簪明虾球 :Sautéed Prawns with Vegetables and Scallops
白灵菇韭黄炒鳕鱼球 :Sautéed Codfish Balls with Mushrooms and Hotbed Chives
煎银鳕鱼 :Pan-Fried Codfish Filet
葱烤银鳕鱼 :Grilled Codfish with Scallion
冬菜银鳕鱼 :Steamed Codfish with Preserved Vegetables
蚝黄煎银鳕鱼 :Pan-Fried Codfish in Oyster Sauce
松菇银鳕鱼 :Braised Codfish with Mushrooms
泰汁煎银鳕鱼 :Pan-Fried Codfish in Thai Sauce
特汁银鳕鱼 :Pan-Fried Codfish in Sour Sauce
香煎银鳕鱼 :Pan-Fried Codfish in Soya Sauce
XO酱花枝片 :Sautéed Sliced Squid in XO Sauce
白灼花枝片 :Scalded Sliced Squid
椒盐吊片 :Deep-Fried Squid with Spicy Salt
奇异果炒花枝 :Sautéed Sliced Squid with Kiwi Fruit
西柠百花鲜鱿 :Deep-Fried Squid with Minced Shrimp in Lemon Sauce
铁板酱鲜鱿 :Sizzling Fresh Squid with Soy Sauce
香烧鱿鱼 :Braised Squid
雪笋花枝片 :Sautéed Sliced Squid with Bamboo Shoots
避风塘焗鱼云 :Braised Fish Head, Be-for-Time Style
菜心扒鱼圆 :Braised Fish Balls with Shanghai Greens
剁椒鱼头 :Steamed Fish Head with Diced Hot Red Peppers
沸腾鱼 :Boiled Fish with Bean Sprouts in Hot Chili Oil
锅仔木瓜浸鱼片 :Stewed Sliced Fish with Papaya
砂锅鱼头 :Fish Head en Casserole
深海鲽鱼头(剁椒、葱油) :Braised Flatfish Head (with Hot Red Peppers/ Scallion)
生焗鱼头 :Baked Fish Head en Casserole
酸菜鱼 :Boiled Fish with Pickled Cabbage and Chili
西湖醋鱼 :West Lake Fish in Vinegar Gravy
虾枣鱼丸豆腐煲 :Stewed Seafood and Tofu en Casserole
香煎咸鱼 :Pan-Fried Salted Fish
香烧深海鱼头 :Braised Fish Head
香糟溜鱼片 :Sautéed Sliced Fish in Rice Wine Sauce
腰豆西芹炒鱼松 :Sautéed Minced Fish with Celery and Kidney Beans
野生菌烩乌鱼片 :Braised Cuttle Fish with Mushrooms
鲍参翅肚羹 :Shark's Fin Soup with Shredded Abalone
翅汤浸什菌 :Shark's Fin Soup with Assorted Mushrooms
浓汤鸡煲翅(供3-5人用) :Braised Shark's Fin in Chicken Broth (Serves 3 to 5 Persons)
川式红烧鱼翅 :Braised Shark's Fin, Sichuan
高汤鸡丝生翅 :Shark's Fin Soup with Shredded Chicken
桂花炒鱼翅 :Sautéed Shark's Fin with Crab Meat and Bean Sprouts
红梅蟹粉炒桂花翅 :Sautéed Shark's Fin with Crab Meat and Chinese Herbs
红烧大鲍翅 :Braised Shark's Fin with Brown Sauce
红烧鸡丝翅 :Braised Shark's Fin with Shredded Chicken
花胶菜胆炖竹笙翅 :Stewed Shark's Fin with Fish Maw and Bamboo Fungus
火龙燕液翅 :Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
鸡煲海虎翅 :Supreme Shark's Fin with Chicken Soup en Casserole
鸡煲牙捡翅 :Shark's Fin with Chicken Soup en Casserole
金肘菜胆炖散翅 :Stewed Vegetebles with Shark's Fin and Pork Hock
鹿茸养生翅 :Shark's Fin Soup with Deer Antler
木瓜炖翅 :Shark's Fin Soup with Papaya
木瓜海虎翅 :Supreme Shark's Fin Soup with Papaya
浓汤鸡火翅 :Shark's Fin in Chicken Soup
浓汤鱼肚烩散翅 :Fish Maw with Shark's Fin Soup
浓汁鲍丝翅 :Braised Shark's Fin and Abalone in Soup
砂锅肚丝翅 :Shredded Fish Maw and Shark's Fin en Casserole
砂锅菇丝翅 :Shredded Mushrooms and Shark's Fin en Casserole
砂锅鸡煲翅 :Shark's Fin in Chicken Soup en Casserole
砂锅裙边翅 :Shredded Turtle Rim and Shark's Fin en Casserole
砂锅炒翅 :Sautéed Shark's Fin with Chicken Soup en Casserole
松茸烩鱼翅 :Braised Shark's Fin with Mushrooms
夏威夷木瓜炖翅 :Stewed Shark's Fin with Hawaiian Papaya
瑶柱鸡丝烩生翅 :Braised Shark's Fin with Shredded Chicken and Scallops
红烧排翅 :Braised Superior Shark's Fin in Brown Sauce
干贝炖烧翅 :Shark's Fin Stewed in Scallop Soup
红烧散翅 :Braised Shark's Fin in Brown Sauce
海虎翅(每两) :Supreme Shark's Fin Soup (Per 50g)
金山勾翅(每两) :Superior Shark's Fin Soup (Per 50g)
山东海参 :Shan-Dong Sea Cucumber Soup
原罐小排翅 :Shark's Fin in Soup
海鲜大煲翅 :Shark's Fin and Seafood en Casserole
浓汁三鲜鱼翅 :Three Delicacies and Shark's Fin Soup
浓汁四宝鱼翅 :Four Delicacies and Shark's Fin Soup
竹笙笋鸡丝翅 :Shark's Fin Soup with Shredded Chicken and Bamboo Fungus
白汁炒鱼唇 :Sautéed Fish Lips
猴头菇扒鱼唇 :Braised Fish Lips with Mushrooms
浓汁鱼唇 :Fish Lips Soup
糟蛋烩鱼唇 :Stewed Fish Lips and Eggs Preserved in Wine
蛋花炒鱼肚 :Sautéed Fish Maw with Scrambled Egg
蚝汁扣鱼肚 :Braised Fish Maw in Oyster Sauce
黄扒鱼肚 :Braised Fish Maw
菊花乌龙烩鱼肚 :Stewed Fish Maw with Chrysanthemum and Oolong Tea
浓汁鱼肚 :Braised Fish Maw with Chicken Broth
青瓜肉松煮鱼肚 :Boiled Fish Maw with Minced Pork
左口鱼(豉汁蒸,清蒸,红烧) :Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)
佛跳墙 :Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)
紫苏煎酿尖椒 :Sautéed Cuttlefish with Green Pepper
什烩虾 :Braised Shrimps with Mixed Vegetables
鱼香虾 :Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
芥兰虾 :Sautéed Shrimps with Chinese Broccoli
雪豆虾 :Sautéed Shrimps with Snow Peas
甜酸虾 :Sweet and Sour Shrimps
虾龙糊 :Sautéed Shrimps in Lobster Sauce
干烧虾仁 :Dry-Braised Shelled Shrimps with Chili Sauce
湖南虾 :Shrimps, Hunan Style
子姜虾 :Sautéed Shrimps with Ginger Shoots
辣子虾仁 :Sautéed Shrimps in Hot Pepper Sauce
咖喱虾 :Curry Shrimps
什烩干贝 :Sautéed Scallops with Mixed Vegetable
鱼香干贝 :Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
辣子干贝 :Sautéed Scallops in Hot Pepper Sauce
虾子大鸟参 :Braised Jumbo Sea Cucumber with Shrimp Roe
红烧鸟参 :Braised Sea Cucumber
糖醋全鱼 :Sweet and Sour Whole Fish
豆瓣全鱼 :Fried Whole Fish Dressed with Spicy Bean Sauce
脆皮全鱼 :Crispy Whole Fish
清蒸石斑鱼 :Steamed Sea Bass
清蒸龙利 :Steamed Flounder
干煎龙利 :Pan-Fried Flounder
时菜鱼片 :Stir-Fried Fish Filets with Vegetable
椒盐鱿鱼 :Crispy Squid with Spicy Salt
时菜鱿鱼 :Stir-Fried Squid with Vegetable
豉椒鱿鱼 :Sautéed Squid with Peppers in Black Bean Sauce
宫保鱿鱼 :Kung Pao Squid
辣酱蒸鲜鱿 :Steamed Squid in Chili Sauce
豆苗大虾 :Sautéed Shrimps with Pea Sprouts
上海油爆虾 :Stire-Fried Shrimps, Shanghai Style
虾仁跑蛋 :Shrimp Omelet
黑椒鱼贝 :Sautéed Scallops in Black Pepper Sauce
糖醋鱿鱼 :Sweet and Sour Squid
炒小卷 :Sautéed Squid Rolls
炒大蛤 :Sautéed Fresh Clams
九重鲜鲍 :Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)
煎鲳鱼 :Pan-Fried Pomfret
马鲛鱼 :Pan-Fried Mackerel
蛋黄明虾 :Deep-Fried Prawns with Egg Yolk
如意鳗卷 :Deep-Fried Eel Rolls
葱烧鱼片 :Braised Fish Filets with Scallion
姜丝鱼片 :Braised Fish Filets with Ginger Slices
殷豉鱼片 :Braised Fish Filets in Taiwan Black Bean Sauce
咖喱焗鲟 :Baked Sturgeon in Curry Sauce
菠萝虾球 :Sautéed Prawn with Pineapple
咸菜虾仁 :Sautéed Shelled Shrimps with Preserved Vegetable
豆苗虾仁 :Sautéed Shelled Shrimps with Pea Sprouts
虾仁焖豆腐 :Shelled Shrimps Simmered with Tofu
殷豉炒蚵 :Stir-Fried Mussels with Taiwan Black Bean Sauce
葱烧鳗鱼 :Braised Eel with Scallion
三杯中卷 :Squid Rolls with Three Cups Sauce
三杯鳗鱼 :Eel with with Three Cups Sauce
酥炸蚵卷 :Deep-Fried Crispy Mussel Rolls
紫菜虾卷 :Seaweed Rolls Stuffed with Shrimp
玉带干贝酥 :Fried Scallops with Crispy Taro Strips and Vegetables
蚝油鲍脯 :Sautéed Sliced Abalone in Oyster Sauce
凤城煎鱼脯 :Fried Salted Fish Filets
川归烧酒虾 :Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
米酱炒蛏肉 :Sautéed Fresh Clam with Seasoning Sauce
韭黄鳝片 :Sautéed Eel Slices with Hotbed Chives
红鲟米糕 :Steamed Red Sturgeon with Sticky Rice
桂花炒干贝 :Sautéed Scallops with Osmanthus Sauce
豆瓣烧大黄鱼 :Braised Yellow Croaker in Bean Sauce
炒山瓜仔 :Stir-Fried Baby Clams
豆酥鳕鱼 :Steamed Codfish with Savory Crispy Beans
椒盐鳕鱼 :Deep-Fried Codfish with Spicy Salt
椒盐有头虾 :Deep-Fried Shrimps with Spicy Salt
油爆虾 :Stir-Fried Shrimps
殷豉炒肉蟹 :Sautéed Hardshell Crab in Taiwan Black Bean Sauce
桂花炒肉蟹 :Sautéed Hardshell Crab with Osmanthus Sauce
咖喱焗肉蟹 :Baked Hardshell Crab with Curry
豆酱炒肉蟹 :Sautéed Hardshell Crab with Soy Bean Paste
咸蛋黄炒肉蟹 :Sautéed Hardshell Crab with Salted Egg Yolk
殷豉炒珍宝蟹 :Sautéed Jumbo Crab in Taiwan Black Bean Sauce
桂花炒珍宝蟹 :Sautéed Jumbo Crab with Osmanthus Sauce
咖喱焗珍宝蟹 :Baked Jumbo Crab with Curry
豆酱炒珍宝蟹 :Sautéed Jumbo Crab with Soy Bean Paste
咸蛋黄珍宝蟹 :Sautéed Jumbo Crab with Salted Egg Yolk
豉汁蒸白鳝 :Steamed Eel with Black Bean Sauce
清蒸白鳝 :Steamed Eel
如意炸白鳝 :Deep-Fried Eel
大蒜烧白鳝 :Braised Eel with Garlic
川汁烧白鳝 :Stewed Eel in Gravy, Sichuan Style
白灼生中虾 :Scalded Prawns
蒜蓉开边蒸生中虾 :Steamed Prawns with Chopped Garlic
药味炖生中虾 :Simmered Prawns with Medicinal Herbs
盐酥生中虾 :Baked Prawns with Salt
奶油石头焗生中虾 :Baked Prawns in Stones with Fresh Cream
咖喱串烧生中虾 :Prawns Kebab with Curry
鹭香焗生中虾 :Baked Prawns with Mixed Flavor
清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)
油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Oil
醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Fried Sea Bass(Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout)with Vinegar Sauce
豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Steamed Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)with Black Bean Sauce
红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce
五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout) with Trimmings
青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic
鳟鱼刺身 :Sliced Raw Bulltrout
豉汁蒸九孔 :Steamed Abalone with Black Bean Sauce
蒜蓉蒸九孔 :Steamed Abalone with Chopped Garlic
葱油九孔 :Abalone in Scallion Oil
香糟焗龙虾 :Baked Lobster in Rice Wine Sauce
奶油焗龙虾 :Baked Lobster with Fresh Cream
酱爆龙虾 :Stir-Fried Lobster with Soy Bean Paste
生蒸龙虾 :Steamed Lobster
三鲜海参 :Sea Cucumber with Three Delicacies
白扒鱼肚 :Braised Fish Maw in White Sauce
山东浓汁鱼翅捞饭 :Shan Dong Shark's Fin in Soup with Stewed Rice
鲍汁海鲜烩饭 :Seafood and Rice in Abalone Sauce
黄焖鱼翅 :Braised Shark's Fin in Yellow Wine Sauce
全家福 :Stewed Assorted Delicacies
干焅鱼翅 :Stewed Shark's Fin
白扒鱼翅 :Braised Shark's Fin in White Sauce
红扒鱼翅 :Braised Shark's Fin in Brown Sauce
烧山药海参 :Braised Sea Cucumber with Chinese Yam
葱烧海参鲍鱼 :Braised Sea Cucumber and Abalone with Scallion
葱烧海参牛蹄筋 :Braised Sea Cucumber and Ox Tendon with Scallion
烧虾球海参 :Stewed Sea Cucumber and Shrimp Balls
醋椒活草鱼 :Consommé of Grass Carp with Vinegar and Pepper, Live Style
糟溜活桂鱼 :Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
清炒大龙虾 :Sautéed Lobster
椒盐基围虾 :Deep-Fried Shrimps with Spicy Salt
清炒虾仁 :Sautéed Shelled Shrimp
干烧虾仁 :Dry-Braised Shelled Shrimp
豆豉大龙虾 :Stir-Fried Lobster with Black Bean Sauce
百合虾球 :Sautéed Prawn with Lily Bulbs
干烧虾球 :Dry-Braised Prawn
炸烹虾球 :Quick-Fried Prawn with Sauce
豆豉虾球 :Stir-Fried Prawn with Black Bean Sauce
翡翠虾球 :Stir-Fried Prawn with Vegetables
炸凤尾虾 :Deep-Fried Phoenix-Tailed Prawns
扒鱼肚白菜心 :Sautéed Fish Maw with Chinese Cabbage
扒鱼肚油菜心 :Sautéed Fish Maw with Shanghai Greens
蚝油小鲍 :Sautéed Abalone with Oyster Sauce
扒鲍鱼菜心 :Sautéed Abalone with Shanghai Greens
扒四宝 :Sautéed Four Delicacies in Sauce
软炸虾仁 :Soft-Fried Shrimps with Egg
糟烩虾仁 :Braised Shelled Shrimps with Rice Wine Sauce
兰花双味虾仁 :Stir-Fried Two Taste Shelled Shrimps with Broccoli
清炒鲍贝 :Sautéed Abalone and Scallop
芙蓉三鲜 :Three Delicacies with Egg White
双味软炸鲜贝 :Soft-Fried Scallop in Two Taste
炸烹鲜贝 :Quick-Fried Scallop with Sauce
清炒贝仁 :Sautéed Scallops
赛螃蟹 :Crab-Flavor Fish
芫爆鳝鱼片 :Sautéed Eel Slices with Coriander
糟溜鳕鱼 :Sautéed Codfish Filets with Rice Wine Sauce
咭汁鱼片 :Stir-Fried Fish Filets in Catsup
糟溜三白 :Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
爆炒鳝鱼丝 :Stir-Fried Shreded Eel
醋椒活桂鱼 :Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
葱油活桂鱼 :Steamed Mandarin Fish with Scallion Oil, Live Style
山东家常焖桂鱼 :Braised Mandarin Fish in Brown Sauce, Shandong Style
葱油泼多宝鱼 :Steamed Turbot with Scallion Oil
葱油泼牙片鱼 :Steamed Olive Flounder with Scallion Oil
干烧牙片鱼 :Dry-Braised Olive Flounder in Brown Sauce
葱油泼石斑鱼 :Steamed Sea Bass with Scallion Oil
清蒸闸蟹 :Steamed River Crab
罐焖鸭丝鱼翅 :Stewed Shark's Fin with Shredded Duck
刺参扣鸭掌 :Braised Duck Feet with Sea Cucumber
鸭汁鲜凫乌龙 :Braised Duck Meat with Sea Cucumber
鸭汤醋椒鱼 :Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
鱼香明虾球 :Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
香辣脆鳝 :Deep-Fried Eel in Hot Spicy Sauce
老醋蛰头 :Jellyfish with Black Vinegar
王府稣鱼 :Deep-Fried Fish with Soya Sauce
家常臊子海参 :Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
宫保带子 :Kung Pao Scallops
XO酱鲜椒煎带子 :Fried Scallops with XO Sauce
清汤竹荪海参 :Braised Bamboo Fungus and Sea Cucumbers
桂鱼(干烧,清蒸,酸汤,椒盐) :Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)
东坡银鳕鱼 :Steamed Codfish with Preserved Vegetables
草鱼(干烧,清蒸,水煮,酸菜) :Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)
宫保大虾肉 :Kung Pao Prawn Meat
鱼香大虾肉 :Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
顶级6头鲍/王府极品鲍/王府一品鲍 :Braised Supreme Abalone
蟹黄金钩翅 :Shark's Fin Soup with Crab Roe
泡菜鱼翅羹 :Shark's Fin Soup with Pickles
肉末辽参 :Braised Sea Cucumber with Minced Pork
鲍汁扒裙边 :Braised Soft Turtle Rim with Abalone Sauce
浓汤裙边 :Turtle Rim Soup
浓汤鱼唇 :Fish Lips Soup
浓汤四宝 :Seafood Soup
青元烩鲜虾 :Braised Prawns with Peas
酸辣蜇头花 :Hot and Sour Jellyfish
辣炒墨鱼竹百叶 :Stir-Fried Spicy Cuttlefish and Tofu Skin
水煮明虾 :Poached Prawns
椒香鳝段 :Stir-Fried Eel with Peppers
锅巴海三鲜 :Sizzling Assorted Seafood with Crispy Rice
板栗烧鳝段 :Braised Eel with Chestnuts
碧绿椒麻鱼肚 :Braised Fish Maws and Vegetables with Pepper and Chili
上汤焗龙虾 :Lobster Poached in Chicken Consommé
蒜蓉蒸龙虾 :Steamed Lobster with Chopped Garlic
椒盐蟹 :Fried Crab with Spicy Salt
咖喱蟹煲 :Curry Crabs en Casserole
菜远虾球 :Sautéed Prawn with Shanghai Greens
点桃虾球 :Walnut Shrimps
油泡虾球 :Crystal Prawn
柠檬虾球 :Sautéed Prawn with Lemon
四川虾球 :Stir-Fried Prawn, Sichuan Style
豆瓣酱鲜鱿 :Sautéed Squid with Soy Bean Paste
韭王象拔蚌 :Sautéed Chive with Geoduck Clam
韭王花枝片 :Sautéed Chive with Squid
豉汁炒三鲜 :Sautéed Mixed Seafood with Black Bean Sauce
马拉盏炒鱿鱼 :Sautéed Squid with Shrimp Paste
双菇鲜带子 :Sautéed Fresh Scallop with Mushrooms
豉汁炒大蚬 :Sautéed Clam with Black Bean Sauce
葱姜生蚝 :Sautéed Oyster with Ginger and Scallion
豉汁炒青口 :Sautéed Mussel with Black Bean Sauce
豉汁豆腐蒸带子 :Steamed Scallop and Tofu in Black Bean Sauce
清蒸蒜蓉带子 :Steamed Scallop with Chopped Garlic
豉汁煎焗塘虱 :Pan-Fried Catfish with Black Bean Sauce
蒸金钱片塘虱 :Steamed Catfish
辣汁串烧鱼 :Fish Kebab with Chili Sauce
西兰炒雪鱼球 :Sautéed Codfish Balls with Broccoli
菜远石斑球 :Sautéed Sea Bass Balls with Shanghai Greens
油泡石斑球 :Fried Sea Bass Balls
川味石斑球 :Sea Bass Balls, Sichuan Style
咕噜石斑球 :Sweet and Sour Sea Bass Balls
鱼腐扒菜胆 :Braised Fish Curd with Shanghai Greens
菜胆肘子炖海中宝 :Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
冬草花炖海星 :Stewed Starfish with Aweto
洋葱煮鱼 :Boiled Fish with Onion
干炸多春鱼 :Deep-Fried Shisamo
榄仁炒鱼环 :Sautéed Minced Dace with Olive Seeds
京酱龙虾球 :Lobster Balls in Sweet Bean Sauce
酱油蟹 :Fried Crabs with Soy Sauce
醋溜蟹 :Sautéed Crabs with Sour Sauce
清汤蟹肉 :Crab Meat in Broth
黑椒鳝球 :Sautéed Eel Balls with Black Pepper
香辣芙蓉鱼 :Spicy Fish Filets with Egg White
水煮鱼 :Fish Filets in Hot Chili Oil
香煎黄板刁 :Pan-Fried Catfish
锅仔鱼籽 :Stewed Fish Roe
清蒸武昌鱼 :Steamed Wuchang Fish
红烧带鱼 :Braised Ribbonfish in Brown Sauce
酸汤鱼 :Fish in Sour Soup
百花酿露笋 :Steamed Asparagus with Minced Shrimp
石钵XO酱水晶粉 :Braised Sheets of Starch with XO Sauce in Stone Pot
翅汤青瓜虾球 :Cucumber and Prawn in Shark's Fin Soup
XO酱爆北极裙 :Quick-Fried Fringe Shell with XO Sauce
蜜豆百合炒鱼菘 :Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
石钵蟹黄豆腐 :Stewed Crab Roe and Tofu in Stone Pot
芥兰鲜鱿 :Sautéed Squid with Chinese Broccoli
花椒甲鱼 :Turtle with Sichuan Pepper
泡椒甲鱼 :Turtle with Pickled Peppers
酸辣鲶鱼 :Hot and Sour Catfish
糊辣基围虾 :Fried Shrimp with Hot Pepper
铁板饼子焖鱼 :Pancake with Braised Fish
木瓜鱼翅 :Shark's Fin with Papaya
蚝皇鲍鱼 :Braised Abalone in Oyster Sauce
鲍汁扒鲍贝 :Braised Abalone in Abalone Sauce
黑椒蚕豆炒双鲍 :Sautéed Abalones with Black Pepper and Broad Beans
西法大虾 :Prawns Cooked in Western Style
澳带烩鱼肚 :Braised Fish Maw with Scallops
韭香武昌鱼 :Wuchang Fish with Leeks
腰果鲜虾仁 :Sautéed Shelled Shrimps with Cashew Nuts
烤鲶鱼 :Roasted Fresh Catfish
水煮鲜鱿 :Fresh Squid in Hot Chili Oil
酸辣鳝丝 :Hot and Sour Shredded Eel
野山珍鲈鱼 :Perch with Mushrooms
清蒸大闸蟹 :Steamed Dazha Crabs
白灼虾 :Scalded Prawns
醉蟹 :Liquor-Soaked Crabs
太白竹篓虾 :Taibai Prawns in Bamboo Basket
海参锅巴 :Sea Cucumber with Crispy Rice
鸡茸鱼翅 :Shark's Fin with Minced Chicken
松子黄鱼 :Yellow-Fin Tuna with Pine Nuts
红油鱼肚 :Fish Maw in Chili Sauce
茄汁鱼片 :Fish Filets with Tomato Sauce
黄酒脆皮虾仁 :Crispy Shrimps with Yellow Wine Sauce
蔬菜类 Vegetables 
XO酱炒海茸百合 :Sautéed Lily Bulbs and Seaweed in XO Sauce
百合炒南瓜 :Sautéed Pumpkin with Lily Bulbs
板栗白菜 :Poached Chinese Cabbage with Chestnuts
白灼时蔬 :Scalded Seasonal Vegetable
炒芥兰 :Sautéed Chinese Broccoli
炒生菜 :Sautéed Lettuce
炒时蔬 :Sautéed Seasonal Vegetable
豉汁凉瓜皮 :Sautéed Bitter Melon Peel in Black Bean Sauce
葱香荷兰豆 :Sautéed Snow Peas with Scallion
翠豆玉米粒 :Sautéed Green Peas and Sweet Corn
冬菇扒菜心 :Braised Shanghai Greens with Black Mushrooms
豆豉鲮鱼油麦菜 :Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
干贝扒芦笋 :Braised Asparagus with Scallops
干煸苦瓜 :Sautéed Bitter Melon
海茸墨鱼花 :Sautéed Diced Cuttlefish and Seaweed
蚝皇扒双蔬 :Braised Seasonal Vegetables in Oyster Sauce
蚝油扒时蔬 :Braised Vegetable in Oyster Sauce
蚝油生菜 :Sautéed Lettuce in Oyster Sauce
红烧毛芋头 :Braised Taro in Brown Sauce
红枣蒸南瓜 :Steamed Pumpkin with Chinese Dates
猴头蘑扒菜心 :Braised Shanghai Greens with Mushrooms
虎皮尖椒 :Pan-Seared Green Chili Pepper
琥珀香芹炒藕粒 :Sautéed Diced Lotus Root with Celery and Walnuts
黄耳浸白玉条 :Simmered White Gourd Slices with Yellow Fungus
黄金玉米 :Sautéed Sweet Corn with Salted Egg Yolk
火腿炒蚕豆 :Sautéed Broad Beans with Ham
鸡汤竹笙浸时蔬 :Bamboo Fungus and Steamed Vegetable in Chicken Soup
姜汁炒时蔬 :Sautéed Seasonal Vegetable in Ginger Sauce
椒盐茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt
煎酿鲜茄子 :Fried Eggplant Stuffed with Pork and Shrimp
辣椒炝时蔬 :Sautéed Vegetable with Chili Pepper
栗子扒白菜 :Braised Chinese Cabbage with Chestnuts
萝卜干炒腊肉 :Sautéed Preserved Pork with Dried Turnip
米汤豆苗 :Sautéed Pea Sprouts in Rice Soup
木耳炒山药 :Sautéed Chinese Yam with Black Fungus
木瓜炖百合 :Stewed Papaya with Lily Bulbs
浓汤金华四宝蔬 :Braised Four Kinds of Vegetables in Broth
浓汤娃娃菜 :Stewed Baby Cabbage in Broth
芹香木耳 :Sautéed Black Fungus with Celery
清炒/蒜茸各式时蔬 :Sautéed Seasonal Vegetable with/without Garlic
清炒/蒜茸西兰花 :Sautéed Broccoli with/without Garlic
清炒豆尖 :Sautéed Bean Sprouts
清煎西红柿 :Pan-Fried Tomato
肉末雪菜 :Sautéed Potherb Mustard with Minced Pork
上汤扒娃娃菜 :Braised Baby Cabbage in Broth
上汤鸡毛菜 :Braised Green Vegetable in Broth
上汤芥兰 :Braised Chinese Broccoli in Broth
上汤浸时蔬 :Braised Seasonal Vegetable in Broth
双耳炒四季 :Sautéed Fungus and Assorted Vegetables
松仁玉米 :Sautéed Sweet Corn with Pine Nuts
蒜茸炒时蔬 :Sautéed Vegetable with Chopped Garlic
田园素小炒 :Vegetarian's Delight
铁扒什锦 :Grilled Assorted Vegetables
西红柿炒蛋 :Scrambled Egg with Tomato
西芹百合 :Sautéed Lily Bulbs and Celery
乡村大丰收 :Raw Vegetables Combination
雪菜炒豆瓣 :Sautéed Beans with Potherb Mustard
野山红炒木耳 :Sautéed Black Fungus with Red Pepper
银杏炒百合 :Sautéed Lily Bulbs with Gingko
油盐水浸时蔬 :Braised Seasonal Vegetable
鱼香茄子 :Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
鱼香茄子煲 :Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)
鱼香丝瓜煲 :Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)
玉笋炒酸菜 :Sautéed Pickled Cabbage with Bamboo Shoots
素什锦 :Mixed Vegetables
鱼香芥兰 :Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
雪豆马蹄 :Snow Peas with Water Chestnuts
四季豆 :Sautéed French Beans
清炒菠菜 :Sautéed Spinach
干贝刈菜 :Sautéed Seasonal Vegetable with Scallops
清炒荷兰豆 :Sautéed Snow Peas
蟹肉丝瓜 :Sautéed Crab Meat with Sponge Gourd
豆腐乳炒通菜 :Sautéed Water Spinach in Preserved Tofu Sauce
烫青菜 :Scalded Green Vegetable
小鱼苋菜 :Boiled Amaranth with Silver Fish
北菇扒菜心 :Braised Shanghai Greens and Mushrooms
扁鱼白菜 :Braised Dried Silver Carp with Chinese Cabbage
桂竹笋肉丝 :Sautéed Bamboo Shoots with Shredded Pork
青叶豆腐 :Steamed Tofu with Green Vegetable
客家小炒 :Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
韭菜炒豆干 :Sautéed Leek with Dried Tofu
九重茄子 :Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)
菜心炒肉片 :Sautéed Pork Slices with Shanghai Greens
扒香菇油菜 :Sautéed Cabbage with Mushrooms
龙须扒菜心 :Sautéed Shanghai Greens with Asparagus
贝松扒菜心 :Sautéed Shanghai Greens with Minced Scallop
口蘑菜胆 :Stir-Fried Vegetable and Mushrooms
白灼西兰花 :Scalded Broccoli
蒜茸芥兰 :Sautéed Chinese Broccoli with Chopped Garlic
鸭黄焗南瓜 :Braised Pumpkin with Salted Egg Yolk
枸杞百合西芹 :Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
双冬烧茄子 :Braised Eggplant with Mushroom and Bamboo Shoots
芫爆素鳝 :Sautéed Black Mushrooms with Coriander
干烧四鲜 :Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
开水白菜 :Steamed Chinese Cabbage in Supreme Soup
炝黄瓜 :Spicy Cucumbers
香油苦瓜 :Marinated Bitter Melon with Sesame Oil
果汁藕片 :Marinated Lotus Roots with Orange Juice
蔬菜沙拉 :Vegetables Salad
麻酱笋条 :Shredded Lettuce with Sesame Paste
四川泡菜 :Pickles, Sichuan Style
干煸四季豆 :Dry-Fried French Beans with Minced Pork and Preserved Vegetables
清炒芥兰 :Sautéed Chinese Broccoli
烧二冬 :Braised Mushroom and Bamboo Shoots
油浸娃娃菜 :Baby Cabbage in Soy Sauce
滑子菇扒菜胆 :Sautéed Chinese Greens with Mushrooms
蚝油冬菇 :Mushrooms in Oyster Sauce
罗汉腐皮卷 :Tofu Rolls
素咕噜肉 :Sweet and Sour Vegetables
上汤芥菜胆 :Chinese Broccoli in Chicken Consommé
蒜蓉豆苗 :Sautéed Pea Sprouts with Chopped Garlic
干锅笋片 :Griddle Cooked Bamboo Shoots
瓦罐山珍 :Mushrooms in Pottery Pot
酸菜粉丝 :Sautéed Pickled Cabbage and Vermicelli
剁椒炒鸡蛋 :Scrambled Egg with Chopped Chili Pepper
清炒红菜苔 :Sautéed Chinese Kale
剁椒娃娃菜 :Sautéed Baby Cabbage with Chopped Chili Pepper
剁椒土豆丝 :Sautéed Shredded Potato with Chopped Chili Pepper
干煸扁豆 :Dry-Fried French Beans
清炒丝瓜 :Sautéed Sponge Gourd
水煮萝卜丝 :Poached Shredded Turnip
烤汁茄子 :Roasted Eggplant
蚝油茄子 :Sautéed Eggplant with Oyster Sauce
葱烧黑木耳 :Sautéed Black Fungus with Scallion
干锅台菇 :Griddle Cooked Mushrooms
沙葱炒鸡蛋 :Scrambled Egg with Goldball Onion
醋溜豆芽 :Fried Bean Sprouts with Vinegar Sauce
黄豆芽炒豆腐 :Sautéed Tofu with Bean Sprouts
荷塘百花藕 :Braised Sliced Lotus Roots
鲜虾西芹 :Sautéed Shrimps with Celery
杏仁炒南瓜 :Sautéed Pumpkin with Almonds
地三鲜 :Sautéed Potato, Green Pepper and Eggplant
酱烧茄子 :Braised Eggplant with Soy Bean Paste
豆腐类 Tofu
彩虹蒸豆腐 :Steamed Tofu with Vegetables
豉香尖椒炒豆干 :Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
脆皮豆腐 :Deep-Fried Tofu
锅塌豆腐 :Tofu Omelet
宫保豆腐 :Kung Pao Tofu
红烧日本豆腐 :Braised Japanese Tofu with Vegetables
家常豆腐 :Fried Tofu, Home Style
金菇豆腐 :Braised Tofu with Mushrooms
榄菜肉碎炖豆腐 :Stewed Tofu with Olive Pickles and Minced Pork
两虾豆腐 :Braised Tofu with Shrimps and Shrimp Roe
牛肝菌红烧豆腐 :Braised Tofu with Boletus
芹菜炒香干 :Sautéed Celery with Dried Tofu Slices
日式蒸豆腐 :Steamed Tofu,Japanese Style
泰式豆腐 :Braised Tofu in Thai Sauce
铁板葱烧豆腐 :Sizzling Tofu with Scallion
西蜀豆花 :Braised Tofu with Peanuts and Pickles
乡村小豆腐 :Sautéed Tofu with Vegetables
香芹茶干 :Sautéed Dried Tofu with Parsley
雪菜炒豆皮 :Sautéed Tofu Skin with Potherb Mustard
雪菜虾仁豆腐 :Sautéed Tofu with Shrimp and Potherb Mustard
素菜豆腐 :Sautéed Tofu with Mixed Vegetables
豆豉豆腐 :Sautéed Tofu with Black Bean Sauce
芝麻豆腐 :Sesame Tofu
左宗豆腐 :General Tsuo's Tofu
五味豆腐 :Five-Flavored Tofu
椒盐豆腐 :Fried Tofu with Spicy Salt
辣子豆腐 :Tofu in Hot Pepper Sauce
咖喱豆腐 :Curry Tofu
肉酱豆腐 :Braised Tofu with Minced Meat
麻婆豆腐 :Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
三鲜豆腐 :Sautéed Tofu with Three Delicacies
虾籽炒豆腐 :Stir-Fried Tofu with Shimp Roe
面筋百叶 :Fried Wheat Gluten Puff and Tofu Skin
百叶包肉 :Tofu Skin Rolls with Minced Pork
砂锅豆腐 :Stewed Tofu in Pottery Pot
菠菜豆腐 :Stewed Tofu with Spinach
鸡血豆腐 :Stewed Tofu with Chicken Blood Cakes
菜豆花 :Braised Tofu with Vegetables
虾圆玉子豆腐 :Steamed Tofu and Shrimps
燕窝类 Bird's Nest Soup
冰花炖官燕 :Braised Bird's Nest with Rock Candy
冰糖银耳燕窝 :Braised Bird's Nest with White Fungus and Rock Candy
高汤炖官燕 :Stewed Bird's Nest
红胶官燕 :Braised Bird's Nest and Seaweed
红烧鹿茸血燕 :Braised Bird's Nest with Deer Antler
红烧蟹黄官燕 :Braised Bird's Nest with Crab Roe
红烧血燕 :Braised Red Bird's Nest
木瓜炖官燕 :Braised Bird's Nest with Papaya
腿汁红烧官燕 :Braised Bird's Nest in Ham Sauce
杏汁炖官燕 :Double-Boiled Superior Bird's Nest with Almond Juice
冰花炖血燕 :Stewed Red Bird's Nest with Rock Candy
香橙炖官燕 :Braised Bird's Nest in Orange Sauce
雪梨官燕 :Braised Bird's Nest with Snow Pear
椰汁冰花炖官燕 :Stewed Superior Bird's Nest with White Fungus and Coconut Milk
鱼籽蟹肉烩燕窝 :Braised Bird's Nest with Crab Meat and Fish Roe
福寿炖燕窝 :Braised Bird's Nest
一品燕窝 :Best Quality Bird's Nest Soup
王府清汤官燕 :Bird's Nest Soup
冰花芙蓉官燕 :Stewed Bird's Nest with Egg White
煲类 Casserole 
白果煲老鸭 :Duck Soup with Gingko en Casserole
鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole
鲫鱼黄花煲 :Crucian Carp and Day Lily en Casserole
锅仔潮菜银鳕鱼 :Stewed Codfish with Salted Vegetables, Chao Zhou Style
锅仔潮式凉瓜猪肚 :Stewed Pork Tripe with Bitter Melon, Chaozhou Style
锅仔鸡汤菌 :Stewed Mushrooms in Chicken Soup
锅仔药膳乌鸡 :Stewed Black-Boned Chicken with Chinese Herbs
锅仔鱼肚浸围虾 :Stewed Fish Maw with Shrimps
海鲜日本豆腐煲 :Braised Seafood with Japanese Tofu
凉瓜排骨煲 :Braised Pork Ribs with Bitter Melon
南乳粗斋煲 :Braised Assorted Vegetables with Marinated Tofu
浓汤沙锅三鲜 :Soup of Sea Cucumber, Shrimps and Ham
南瓜芋头煲 :Stewed Taro with Pumpkin en Casserole
沙茶鱼头煲 :Braised Fish Head in Satay Sauce
砂锅白菜粉丝 :Chinese Cabbage and Vermicelli in Pottery Pot
砂锅鱼头豆腐 :Stewed Fish Head with Tofu in Pottery Pot
海鲜砂锅 :Stewed Seafood in Pottery Pot
鱼头砂锅 :Stewed Fish Head in Pottery Pot
腌鲜砂锅 :Shanghai Specialty Casserole
砂锅小排翅 :Small Shark's Fin in Pottery Pot
砂锅鱼肚 :Stewed Fish Maw in Pottery Pot
砂锅海米豆腐 :Stewed Tofu and Dried Shrimps in Pottery Pot
砂锅萝卜羊排 :Stewed Lamb Chops and Turnip in Pottery Pot
砂锅三菇 :Stewed Three Kinds of Mushrooms in Pottery Pot
砂锅鸡肉丸子 :Stewed Chicken Meat Balls in Pottery Pot
北菇海参煲 :Black Mushrooms and Sea Cucumbers en Casserole
鸡粒咸鱼茄子煲 :Diced Chicken, Salted Fish and Eggplant en Casserole
粉丝虾米杂菜煲 :Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole
东江豆腐煲 :Dongjiang Tofu en Casserole
八珍煲 :Assorted Meat en Casserole
柱侯牛腩煲 :Braised Beef Brisket en Casserole
虾米粉丝煲 :Dried Shrimps and Vermicelli en Casserole
咸鱼鸡豆腐煲 :Salted Fish, Chicken and Tofu en Casserole
核桃肉煲牛肉汤 :Beef Soup with Walnuts
梅菜扣肉煲 :Steamed Pork with Preserved Vegetable en Casserole
汤羹类 Soups 
八宝海茸羹 :Seaweed Soup of Eight Delicacies
煲参翅肚羹 :Abalone and Shark's Fin with Fish Maw Soup
凤凰玉米羹 :Sweet Corn Soup with Egg
桂花雪鱼羮 :Codfish Soup with Osmanthus Sauce
鸡茸粟米羮 :Minced Chicken and Corn Soup
九王瑶柱羹 :Scallop Soup
浓汤鱼肚羮 :Fish Maw Soup
太极素菜羹 :Thick Vegetable Soup
西湖牛肉豆腐羹 :Minced Beef and Tofu Soup
蟹肉粟米羹 :Sweet Corn Soup with Crab Meat
雪蛤海皇羹 :Snow Clam and Scallop Soup
鱼肚粟米羹 :Fish Maw in Sweet Corn Soup
竹笙海皇羹 :Bamboo Fungus and Seafood Soup
酸辣鱿鱼羹 :Hot and Sour Squid Soup
台湾肉羹 :Shredded Pork and Squid Soup, Taiwan Style
干贝芥菜鸡锅 :Chicken Soup with Scallops and Chinese Broccoli
海鲜盅 :Seafood Bowl with Assorted Ingredients
蟹肉烩竹笙 :Crab Meat in Bamboo Fungus Soup
浓汁三鲜 :Three Delicacies Soup
贝松鱼肚羹 :Minced Scallop with Fish Maw Soup
浓汁木瓜鱼肚 :Fish Maw and Diced Papaya Soup
灵芝金银鸭血羹 :Duck Blood, Mushrooms and Tofu Soup
莲子鸭羹 :Duck and Louts Seed Soup
龙凤羹 :Minced Chicken with Fish Soup
蟹肉豆腐羹 :Tofu and Crab Meat Soup
虫草鸭块汤 :Duck with Aweto Soup
大葱土豆汤 :Potato and Leek Soup
冬瑶花胶炖石蛙 :Stewed Frog with Scallop and Fish Maw in Soup
豆苗枸杞竹笋汤 :Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry
番茄蛋花汤 :Tomato and Egg Soup
凤尾虾丝汤 :Phoenix-Tailed Prawns and Seaweed Soup
极品山珍汤 :Wild Mushroom Soup
家常蛋汤 :Egg Soup
老火炖汤/每日例汤 :Soup of the Day
龙虾浓汤 :Lobster Soup
绿色野菌汤 :Mushroom Soup
萝卜煲排骨汤 :Pork Ribs and Turnip Soup
萝卜丝鲫鱼 :Crucian Carp Soup with Shredded Turnips
美味多菌汤 :Chef's Special Mushroom Soup
浓汤鱼片汤 :Fish Filets Soup
山菌时蔬钵 :Consommé of Mushrooms and Vegetables
山珍菌皇汤 :Fungus and Mushroom Soup
上海酸辣汤 :Hot and Sour Soup, Shanghai Style
蔬菜海鲜汤 :Seafood and Vegetable Soup
酸辣海参乌鱼蛋汤 :Hot and Sour Cuttlefish Roe Soup with Sea Cucumber
酸辣汤 :Hot and Sour Soup
酸辣乌鱼蛋汤 :Hot and Sour Cuttlefish Roe Soup
乌鱼蛋汤 :Cuttlefish Roe Soup
酸菜肚丝汤 :Pickled Cabbage and Pork Tripe Soup
鲜菌鱼头汤 :Fish Head Soup with Fresh Mushrooms
香茜鱼片汤 :Fish Filet and Coriander Soup
雪菜大汤黄鱼 :Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard
亚式浓香鸡汤 :Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry)
玉米鸡浓汤 :Sweet Corn and Chicken Soup
豆腐菜汤 :Tofu with Vegetable Soup
素菜汤 :Vegetable Soup
本楼汤 :House Special Soup
海鲜酸辣汤 :Hot and Sour Seafood Soup
油豆腐粉丝汤 :Tofu Puff with Vermicelli Soup
榨菜肉丝汤 :Shredded Pork with Pickled Vegetable Soup
芋头排骨汤 :Spare Ribs with Taro Soup
枸杞炖蛤 :Clam Soup Simmered with Chinese Wolfberry
菠萝凉瓜炖鸡汤 :Chicken Soup Simmered with Bitter Melon and Pineapple
盐菜肚片汤 :Pork Tripe Slices and Pickled Vegetable Soup
咸冬瓜蛤蛎汤 :Clam Soup with White Gourd
清汤四宝 :Four Delicacies Soup
清汤三鲜 :Three Delicacies Soup
醋椒三片汤 :Three Delicacies Soup with Vinegar and Pepper
龙凤汤 :Chicken and Crusian Carp Soup
茄汁鸭块汤 :Duck Soup with Tomato Sauce
烩鸭舌乌鱼蛋汤 :Duck Tongue and Cuttlefish Roe Soup
鸭茸奶油蘑菇汤 :Minced Duck Meat Soup with Mushrooms and Butter
白菜豆腐汤 :Chinese Cabbage and Tofu Soup
竹荪炖菜汤 :Bamboo Fungus Soup
黑豆煲鱼头汤 :Fish Head Soup with Black Beans
粟米鱼羹 :Corn and Fish Soup
菜花虾羹 :Shrimp and Broccoli Soup
老酒菌汤 :Mushroom and Aged Rice Wine Soup
清汤鸭四宝 :Soup of Four–Delicacies of Duck
蟹黄鱼翅羹 :Stewed Shark's Fin with Crab Roe
玉带芦笋汤 :Scallop and Asparagus Soup
竹荪银耳汤 :Bamboo Fungus and White Fungus Soup
清汤鸭舌羊肚菌 :Duck Tongue and Morel Soup
干贝银丝羹 :Dried Scallop and Tofu Soup
蟹黄珍珠羹 :Crab Roe and Crab Meat Balls Soup
苦瓜蛋清羹 :Bitter Melon and Egg White Soup
罗宋汤/苏伯汤 :Russian Soup
鸭架汤 :Roast Duck Bone Soup
紫菜蛋花汤 :Seaweed and Egg Soup
西红柿鸡蛋汤 :Tomato and Egg Soup
豆腐海带汤 :Tofu and Kelp Soup
红汤圆子 :Pork Meatballs in Tomato Soup
主食、小吃 Rice, Noodles and Local Snacks 
米饭 :Steamed Rice
八宝饭 :Eight Delicacies Rice
鸡汤饭 :Rice Cooked with Chicken Soup
翡翠培根炒饭 :Fried Rice with Bacon and Mixed Vegetables
海皇炒饭 :Fried Rice with Seafood
海南鸡饭 :Hainanese Chicken Rice
活虾炒饭 :Fried Rice with Fresh Shrimps
黑椒香蒜牛柳粒炒饭 :Fried Rice with Beef and Garlic
滑蛋虾仁饭 :Rice with Fried Shrimps and Scrambled Egg
黑椒猪肉饭 :Fried Rice with Pork and Black Pepper
红肠炒饭 :Fried Rice with Egg and Sausage
红烧牛腩饭 :Rice with Braised Beef Brisket
红烧牛肉饭 :Stewed Beef Rice
黄金大排饭 :Rice with Fried Spare Ribs
火腿炒饭 :Fried Rice with Ham
鸡蛋炒饭 :Fried Rice with Egg
酱油肉丝炒饭 :Fried Rice with Shredded Pork in Soy Sauce
京都排骨饭 :Rice with Spare Ribs
腊肉炒饭 :Fried Rice with Preserved Pork
牛肉盖饭 :Rice with Beef
泡菜炒饭 :Fried Rice with Pickled Vegetables
蒲烧鳗鱼饭 :Rice with Roasted Eel
茄汁泥肠饭 :Rice Served with Fried Sausage and Tomato Sauce
青椒牛肉蛋炒饭 :Fried Rice with Egg, Beef and Green Pepper
砂锅富豪焖饭 :Steamed Rice with Diced Abalone and Scallops
上海泡饭 :Rice in Shredded Vegetable Soup, Shanghai Style
生菜牛肉炒饭 :Fried Rice with Beef and Lettuce
生菜丝咸鱼鸡粒炒饭 :Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce
狮子头饭 :Rice with Meatballs
什锦炒饭 :Fried Rice with Meat and Vegetables
什锦冬瓜粒泡饭 :Rice with White Gourd and Assorted Meat in Soup
蔬菜炒饭 :Fried Rice with Vegetables
卤肉饭 :Steamed Rice with Red-Cooked Pork
泰汁银雪鱼饭 :Rice with Codfish in Thai Sauce
鲜蘑猪柳配米饭 :Steamed Rice with Pork Slices and Mushrooms
招牌羔蟹肉炒饭 :Fried Rice with Crab Meat
青叶炒饭 :Fried Rice with Pork and Vegetables
沙茶牛松饭 :Fried Rice with Minced Beef and BBQ Sauce
咸鱼茄粒炒饭 :Fried Rice with Salty Fish and Diced Eggplant
蒜香排骨饭 :Rice with Spare Ribs with Garlic
干椒牛肉饭 :Rice with Beef and Dried Chili
香菇牛肉饭 :Rice with Beef and Mushroom
豉椒鲜鱿饭 :Rice with Squid with Peppers in Black Bean Sauce
咖喱鱼排饭 :Rice with Fish Filet in Curry Sauce
咖喱猪排饭 :Rice with Spare Ribs in Curry Sauce
杭椒牛柳饭 :Rice with Beef Filet and Hot Green Pepper
美极酱肉虾饭 :Rice with Shrimps in Maggie Sauce
三文鱼饭 :Rice with Salmon Fish
可乐鸡饭 :Rice with Stewed Chicken in Coke
香菇排骨饭 :Rice with Spare Ribs and Black Mushrooms
鸡腿饭 :Rice with Stewed Chicken Leg
豉汁排骨饭 :Rice with Spare Ribs in Black Bean Sauce
台式卤肉饭 :Rice with Stewed Pork, Taiwan Style
辣子鸡饭 :Rice with Chicken and Chili and Pepper
家常鸡杂饭 :Rice with Chicken Giblets
咖喱鸡饭 :Rice with Curry Chicken
咖喱牛肉饭 :Rice with Curry Beef
老干妈排骨饭 :Rice with Spare Ribs and Chili Sauce
黑椒牛柳饭 :Rice with Beef and Black Pepper
XO酱海鲜蛋炒饭 :Fried Rice with Assorted Seafood in XO Sauce
虾仁炒饭 :Fried Rice with Shrimps
鸡汤面 :Chicken Noodle Soup
海鲜乌冬汤面 :Japanese Soup Noodles with Seafood
海鲜虾仁汤面 :Seafood Soup Noodles
什锦汤面 :Mixed Meat with Vegetables Soup Noodles
红烧牛腩汤面 :Soup Noodles with Beef Brisket
红烧排骨汤面 :Soup Noodles with Spare Ribs
馄饨汤面 :Wonton Soup Noodles
双丸汤面 :Noodle Soup with Fish and Shrimp Balls
虾球清汤面 :Noodle Soup with Shrimp Balls
虾仁汤面 :Chicken Noodle Soup with Shrimps
雪菜肉丝汤面 :Noodle Soup with Shredded Pork and Potherb Mustard
鸭丝火腿汤面 :Noodle Soup with Shredded Duck and Ham
一品什锦汤面 :Noodle Soup with Assorted Vegetables
榨菜肉丝汤面 :Noodle Soup with Preserved Vegetable and Shredded Pork
周公三鲜浓汤面 :Noodle Soup with Fish Maw, Abalone and Sea Cucumber
海鲜汤面 :Soup Noodles with Seafood
素菜汤面 :Vegetable Noodle Soup
炒面 :Sautéed Noodles with Vegetables
鸡丝炒面 :Fried Noodles with Shredded Chicken
梅樱海鲜香炒面 :Fried Noodles with Seafood
三鲜焦炒面 :Fried Noodles with Three Fresh Delicacies
什锦炒面 :Fried Noodles with Meat and Vegetables
鸡丝炒乌冬 :Fried Japanese Noodles with Shredded Chicken
银芽肉丝炒面 :Fried Noodles with Shredded Pork and Bean Sprouts
酱鸡腿拉面 :Noodles with Braised Chicken Leg in Soy Sauce
拉面 :Hand-Pulled Noodles
牛肉拉面 :Hand-Pulled Noodles with Beef
排骨拉面 :Hand-Pulled Noodles with Spare Ribs
雪菜肉松拉面 :Hand-Pulled Noodles with Minced Pork and Potherb Mustard
鲍鱼丝金菇焖伊面 :Soft-Fried Noodles with Mushrooms and Shredded Abalone
鲍汁海鲜面 :Seafood Noodles in Abalone Sauce
北京炸酱面 :Noodles with Soy Bean Paste, Beijing Style
菜肉馄饨面 :Pork and Vegetable Wonton with Noodles
葱油拌面 :Noodles Mixed with Scallion, Oil and Soy Sauce
担担面 :Noodles, Sichuan Style
担仔面 :Hanker's Noodle Soup, Taiwan Style
高汤鸡丝面 :Noodles in Shredded Chicken Soup
高汤榨菜肉丝面 :Noodles in Broth with Shredded Pork and Vegetable
各式两面黄 :Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken)
海虾云吞面 :Noodles with Fresh Shrimp Wonton
海鲜噜面 :Seafood Noodle Soup
蚵仔大肠面线 :Fried Rice Noodles with Pork Intestine and Oyster
红烧牛腩面 :Braised Beef Brisket Noodles
黄金大排面 :Noodles with Fried Spare Ribs
火腿鸡丝乌冬面 :Japanese Noodles with Shredded Chicken and Ham
腊肉西芹卤汁面 :Noodles with Preserved Pork and Celery
凉面 :Cold Noodles with Sesame Sauce
蘑菇面 :Noodles with Mushroom Noodles
牛腩面 :Soup Noodles with Sirloin
排骨面 :Soup Noodles with Spare Ribs
茄丁肉酱手擀面 :Handmade Noodles with Minced Pork and Diced Eggplant
茄子肉丁打卤面 :Eggplant Noodles with Diced Pork
肉丝乌冬面 :Japanese Noodles with Shredded Pork
上海菜煨面 :Noodles with Vegetables, Shanghai Style
上海辣酱面 :Noodles with Chili Soy Bean Paste, Shanghai Style
上汤乌冬面 :Japanese Noodle Soup
狮子头面 :Noodles with Meatball Noodles
蔬菜面 :Noodles with Vegetables
四川凉面 :Cold Noodles, Sichuan Style
虾排乌冬面 :Japanese Noodles with Prawns
鲜肉云吞面 :Noodles with Stuffed Noodle Soup with Pork Wonton
香菇鸡丝面 :Noodles with Shredded Chicken and Mushroom Noodles
阳春面 :Plain Noodles
芝士南瓜面 :Noodles with Cheese and Pumpkin Noodles
猪脚面线 :Fried Rice Noodles with Pig Feet
过桥肥牛汤米线 :Vermicelli in Soup with Beef
干炒牛河 :Stir-Fried Rice Noodles with Beef
银芽干炒牛河 :Fried Rice Noodles with Beef and Bean Sprouts
炒河粉 :Sautéed Rice Noodles
菜脯叉烧肠粉 :Steamed Rice Rolls with Preserved Vegetables and BBQ Pork
草菇牛肉肠粉 :Steamed Rice Rolls with Straw Mushrooms and Beef
豉油蒸肠粉 :Steamed Rice Rolls in Black Bean Sauce
冬菜牛肉肠粉 :Steamed Rice Rolls with Beef and Preserved Vegetables
马蹄鲜虾肠粉 :Steamed Rice Rolls with Shrimp and Water Chestnuts
清心斋肠粉 :Steamed Rice Rolls with Vegetables
蒸肠粉 :Steamed Rice Rolls
韭黄虾肠粉 :Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps
红烧牛腩米粉 :Rice Noodles with Braised Beef Brisket
煎什菜粉果 :Fried Vegetable Dumplings
清汤牛肉河粉 :Rice Noodles Soup with Beef
酸辣粉 :Hot and Sour Rice Noodles
星州炒米粉 :Fried Rice Noodles, Singapore Style
鸭丝上汤米粉 :Rice Noodle Soup with Shredded Duck
肉酱炒米粉 :Fried Rice Noodles with Minced Meat
金瓜鲔鱼炒米粉 :Fried Rice Noodles with Fish and Pumpkin
菜肉饺子 :Jiaozi Stuffed with Pork and Vegetables
猪肉白菜水饺 :Jiaozi Stuffed with Pork and Chinese Cabbage
猪肉大葱水饺 :Jiaozi Stuffed with Pork and Scallion
猪肉茴香水饺 :Jiaozi Stuffed with Pork and Fennel
鸡蛋韭菜水饺 :Jiaozi Stuffed with Leek and Egg
猪肉芹菜水饺 :Jiaozi Stuffed with Pork and Celery
猪肉西葫芦水饺 :Jiaozi Stuffed with Pork and Marrow
香菇油菜水饺 :Jiaozi Stuffed with Mushroom and Cabbage
香茜带子饺 :Jiaozi Stuffed with Scallop, Prawn and Coriander
鲅鱼水饺 :Jiaozi Stuffed with Mackerel
瑶柱灌汤饺 :Jiaozi Stuffed with Juicy Scallop
四喜鸭茸饺 :Jiaozi Stuffed with Duck Meat
笋尖鲜虾饺 :Steamed Jiaozi with Shrimp and Bamboo Shoots
海天虾饺皇 :Steamed Jiaozi Stuffed with Shrimp and Fungus
蒸饺 :Steamed Jiaozi
香煎韭菜饺 :Pan-Fried Leek Jiaozi
高汤水饺 :Jiaozi in Broth
红油钟水饺 :Jiaozi, Sichuan Style
海鲜汤饺 :Jiaozi Stuffed with Seafood in Soup
酸辣汤水饺 :Hot and Sour Jiaozi Soup
叉烧包 :Steamed BBQ Pork Bun
叉烧焗餐包 :Baked BBQ Pork Bun
蜜汁叉烧包 :Steamed Honey BBQ Pork Bun
蚝油叉烧包 :Steamed BBQ Pork Bun with Oyster Sauce
煎包 :Pan-Fried Dumplings
靖江鸡包仔 :Steamed Ginger and Chicken Bun
京菜上素包 :Steamed Vegetable Bun
生煎包 :Pan-Fried Bun Stuffed with Pork
豆沙包 :Steamed Bun Stuffed with Red Bean Paste
奶黄包 :Steamed Creamy Custard Bun
肉末冬菜包 :Steamed Bun with Pork and Preserved Vegetable
三鲜小笼包 :Steamed Bun Stuffed with Three Fresh Delicacies
山笋香菇包 :Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms
素菜包 :Vegetarian Bun
鲜虾生肉包 :Steamed Bun Stuffed with Shrimps and Pork
香菇鸡肉包 :Steamed Bun Stuffed with Chicken and Mushrooms Bun
香滑芋茸包 :Steamed Taro Bun
小笼汤包 :Steamed Bun Stuffed with Juicy Pork
蟹籽小笼包 :Steamed Bun Stuffed with Pork and Crab Roe
雪菜包 :Steamed Bun Stuffed with Potherb Mustard
萝包 :Pan-Fried Turnip Bun
三鲜水煎包 :Pan-Fried Buns with Three Delicacies
酱肉包 :Steamed Bun Stuffed with Braised Pork in Sauce
葱油饼 :Fried Baked Scallion Pancake
葱油煎饼 :Fried Scallion Pancake
豆沙锅饼 :Red Bean Paste Pancake
海鲜锅饼 :Pan-Fried Seafood Dumplings
红薯金饼 :Fried Sweet Potato Cake
韭菜晶饼 :Steamed Leek Pancake
萝卜丝酥饼 :Pan-Fried Turnip Cake
肉末烧饼 :Sesame Cake with Minced Pork
肉松松饼 :Shredded Pork Puff
素馅饼 :Vegetarian Pancake
鲔鱼松饼 :Tuna Puff
香酥麻饼 :Sesame Pancake
土豆饼 :Potato Cake
芝麻大饼 :Pan-Fried Sesame Cake
芋头饼 :Deep-Fried Taro Cake
甜烧饼 :Sweet Sesame Cake
咸烧饼 :Spiced Sesame Cake
萝酥饼 :Turnip Puff
家常饼 :Pancake, Home Style
荷叶饼 :Lotus-Leaf-Like Pancake
喜字饼 :Steamed Bun Stuffed with Jujube Paste
小贴饼子 :Baked Small Corn Cake
川式南瓜饼 :Deep-Fried Pumpkin Cake, Sichuan Style
香脆贴饼子 :Deep -Fried Corn Cake
黄桥烧饼 :Huangqiao Sesame Cake
炸南瓜饼 :Deep-Fried Pumpkin Cake
虾酱小饼 :Cake with Shrimp Paste
饼香肉酱鱼籽 :Cake with Minced Meat and Fish Roe
麻酱糖饼 :Sweet Cake with Sesame Paste
炸圈饼 :Doughnut
咸蛋肉饼 :Steamed Minced Pork with Salted Egg
烙饼 :Flapjack
春菇烧麦 :Steamed Shaomai Stuffed with Mushrooms
翡翠烧麦 :Steamed Vegetable Shaomai
牛肉烧麦 :Beef Shaomai (Steamed Dumplings Stuffed with Beef)
烧麦 :Shaomai (Steamed Pork Dumplings)
鲜虾烧麦仔 :Shrimp Shaomai
脆皮春卷 :Crispy Spring Rolls
海鲜春卷 :Seafood Spring Rolls
韭王鸡丝春卷 :Spring Rolls Stuffed with Chicken and Hotbed Chives
肉丝炸春卷 :Spring Rolls Stuffed with Shredded Pork
三丝春卷 :Spring Rolls Stuffed with Three Delicacies
蔬菜春卷 :Spring Rolls Stuffed with Vegetables
酸甜炸春卷 :Deep-Fried Spring Rolls with Sweet and Sour Sauce
芋丝炸春卷 :Deep-Fried Taro Spring Rolls
素春卷 :Vegetarian Spring Rolls
上海春卷 :Spring Rolls, Shanghai Style
鲜虾春卷 :Spring Rolls Stuffed with Shrimps
鸭丝春卷 :Spring Rolls Stuffed with Shredded Duck
锅贴 :Guotie (Pan-Fried Meat Dumplings)
牛肉锅贴 :Guotie Stuffed with Beef
生煎锅贴 :Guotie Stuffed with Pork
香煎菜肉锅贴 :Guotie Stuffed with Vegetable and Pork
脆炸芋头糕 :Fried Taro Cake
冻马蹄糕 :Water Chestnut Jelly
红豆糕 :Red Bean Cake
红豆椰汁糕 :Red Bean and Coconut Pulp Cake
花生糕 :Peanut Cake
黄油马拉糕 :Steamed Brown Sugar Cake
清香黄金糕 :Fried Sponge Cake
香煎黄金糕 :Pan-Fried Sponge Cake
香煎萝卜糕 :Pan-Fried Turnip Patties with Bacon
果皇糕 :Baked Fruit Cake
各式炒年糕 :Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken)
豌豆糕 :Steamed Pea Flour Cake
冰肉椰蓉蛋糕 :Minced Pork (Fat)

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